NR CHEMBIO Uses microencapsulation Process, to make aminoacids bitter less, Non hygroscopic, Enhanced stability and solubility and are particularly valuable in sports nutrition.
ENCAP BCAA (MICROENCAPSULATED BRANCHED CHAIN AMINOACIDS)
Microencapsulated branched-chain amino acids (BCAAs) that are made bitterless through Spray drying process are particularly valuable in sports nutrition.
BCAAs, which include leucine, isoleucine, and valine, are essential nutrients. One of the main advantages of encapsulating BCAAs is the reduction in the bitterness of the amino acids, which makes the supplements more palatable and thus easier to consume regularly. This is beneficial for athletes and fitness enthusiasts who may find the natural bitterness of BCAAs off-putting.
The improved taste can lead to better compliance and more consistent intake among users, which is crucial for achieving the desired benefits.
BCAAs in a less bitter, encapsulated form can be added to various sports nutrition products like protein shakes, bars, and even direct consumption powders, offering a versatile option for intake around training sessions.
“BCAAs in a bitter less, encapsulated form can be added to various sports nutrition products like protein shakes, bars, and even direct consumption powders.”
3 months Accelerated stability studies available
