About Us


NR CHEMBIO Specialized in Micro/Nano Encapsulation, Powderization of Liquids, Nutraceuticals & Liposomal product development.
We Uses
Micro/Nano Emulsification, Spray drying process to develop particles with diameter of Approx. 1-1000 microns in case of Microencapsulation, less than 1000 microns for Nanoencapsulation.
Emulsification and Spray process for water soluble herbal extracts and Nutraceutical products Liquid to powders by Absorption of hydrophobic liquid on to surfaces of porous powders.
Micro/Nano – Nutraceutical Products development
Spray drying Products development.
Water soluble/Dispersible Herbal & Nutraceutical Products
Formulation Development Nutraceutical, Supplements, Cosmetics
Vision: To Develop innovative products
Strength: NR Chembio has group of scientific peoples with PhD degree in Chemistry, Pharmacy & Biotechnology


  • Microencapsulation in nutraceuticals involves encasing active ingredients, such as vitamins, minerals, and other dietary supplements, within a microscopic protective coating. This technology is designed to improve the stability, delivery, and controlled release of nutrients. The encapsulating materials can range from natural polymers like alginate and gelatin to synthetic polymers, depending on the desired properties and the application.
    Advantages of Microencapsulation in Nutraceuticals
    Enhanced Stability: Microencapsulation protects sensitive nutrients from environmental factors such as light, oxygen, and moisture, which can degrade the active ingredients and reduce their effectiveness over time.
    Controlled Release: This technology can be engineered to release its contents at a specific time, location, or in response to certain conditions within the body. This allows for more precise delivery of nutrients, improving their biological efficacy.
    Improved Bioavailability: By protecting nutrients until they reach their site of absorption, microencapsulation can enhance the bioavailability of compounds that are typically difficult for the body to absorb.
    Masking Taste and Odor: Many nutraceuticals have unpleasant tastes or odors that can be masked by microencapsulation, improving consumer acceptance and compliance.


Liposomal technology in nutraceuticals involves the encapsulation of vitamins, minerals, and other nutritional supplements within liposomes, which are tiny vesicles made from phospholipids—the same material that makes up cell membranes. This innovative approach enhances the delivery and efficacy of nutraceuticals by mimicking the body’s natural cell structure.
Advantages of Liposomal Technology in Nutraceuticals
Enhanced Absorption and Bioavailability: One of the primary advantages of liposomal encapsulation is its ability to increase the bioavailability of nutrients. Nutrients encapsulated in liposomes are more effectively absorbed into the bloodstream and utilized by the body, as the liposomal membrane can fuse with cellular membranes, facilitating direct delivery into cells.
Protection from Degradation: Many vitamins and supplements are sensitive to degradation by environmental factors such as light, oxygen, and stomach acid. Liposomes protect these sensitive molecules until they reach their target, ensuring that they remain potent and effective.
Improved Solubility: Liposomal technology can improve the solubility of hydrophobic (water-insoluble) compounds, making it easier for these substances to be absorbed and utilized by the body.

Technology Transfer

NR CHEMBIOSCIENCES OPC PVT LTD., team is experienced in transferring technology in following fields Pharmaceutical, Nutraceutical, Organic synthesis, Catalytic synthesis, Nanotechnology