Liposomal curcumin designed to enhance its bioavailability and therapeutic potential. Curcumin is known for its anti-inflammatory, antioxidant properties but has poor water solubility and low absorption in the gastrointestinal tract when consumed in its natural form. Liposomal technology addresses these limitations by encapsulating curcumin within liposomes—tiny vesicles made from phospholipids (phosphatidylcholine) that mimic cell membranes.
Key Features and Benefits of Liposomal Curcumin:
Enhanced Bioavailability: Liposomes protect curcumin from degradation in the digestive system and facilitate its absorption into the bloodstream.
Improved Stability: Liposomal encapsulation helps maintain the stability of curcumin, preventing degradation due to light, heat, or pH changes.
Targeted Delivery: Liposomes can deliver curcumin directly to specific tissues or cells, potentially increasing its therapeutic efficacy.
Reduced Dosage Requirement: Due to better absorption, lower doses of liposomal curcumin may achieve the same or greater effects compared to standard curcumin supplements.
Available Grades:
Liposomal Curcumin 10%-40%