MICROENCAPSULATED INGREDIENTS

NR CHEMBIO Specialized in Micro/Nano Encapsulation, Powderization of Liquids, We Uses Micro/Nano Emulsification, Spray drying process to
develop particles with diameter of Approx. 1-6000 microns in case of Microencapsulation, less than 1000 microns for Nanoencapsulation. Emulsification and Spray process for water soluble fatty acid oils and lipid oils.

MEDIUM CHAIN TRIGLYCERIDES (MCT) OIL POWDER

Instant Energy booster with zero net carbohydrates

Medium chain Triglycerides (MCT) powder is a form of dietary supplement that’s derived from MCT oil. MCTs usually consists of short chain length typically 6-12 carbon atoms, most common are caprylic acid (C8) and capric acid (C10) that are isolated from Palm Kernel and / or Coconut Oils.
Medium chain triglyceride powder made from emulsification and encapsulation by spray drying with a carrier acacia fibre, or Resistant dextrin (Soluble fibers), to make it shelf stable and easier to digest. Thet are rapidly absorbed into the blood stream and taken directly to the liver, where they can be used immediately for energy or converted into ketones.
Key Benefits of MCT Powder:
Instant Energy, Weight loss and management, Ketogenic diet and Brain health
Applications:
Food and Beverages – MCT oil powder can be added to coffee, smoothies, shakes, baking recipes to boost energy and healthy fats.
Keto and Low-Carb Diets: It’s often used by those following ketogenic diets to increase fat intake without adding carbohydrates.
GRADES:
MCT POWDER 70%
MCT powder 70% is with zero net carbohydrates, with encapsulates with Gum acacia fibre.
  • Can deliver MCT powder 70% per gram
  • Clean label and cleaner in taste

COCOUNT OIL POWDER

Microencapsulated coconut oil powder is a form of coconut oil that has been transformed into a dry, free-flowing powder. This is achieved by encapsulating tiny droplets of coconut oil within a carrier material gum acacia (also known as acacia gum or gum arabic). Benefits:
  • Improved Stability: Protects coconut oil from oxidation and rancidity.
  • Controlled Release: Allows for targeted delivery and release of coconut oil in the digestive system.
  • Enhanced Solubility: Improves dispersibility in aqueous systems, making it suitable for beverages and liquid foods.
Application: Food Industry: Beverages: Easily incorporated into instant drinks, smoothies, and protein shakes. Bakery Products: Used in bread, cakes, and pastries for moisture retention and flavor. Dry Mixes: Included in soup mixes, seasoning blends, and powdered sauces. Nutraceuticals & Supplements: Dietary Supplements: Provides a source of medium-chain triglycerides (MCTs) from coconut oil. Capsules and Tablets: Used in powdered form for easier encapsulation. Cosmetics & Personal Care: Skin Care Products: Added to masks, lotions, and creams for moisturizing properties. Hair Care: Used in dry shampoos and hair masks.