NR CHEMBIO Uses microencapsulation process, to convert Spice oleoresins into powder formulations, which are non-hygroscopic, enhances stability, water dispersibility/solubility and are particularly valuable in Food Industry.

MICROENCAPSULATED CARDAMOM POWDER

A premium spray-dried cardamom extract encapsulated in a protective matrix to preserve its natural aroma, flavor, and active compounds. This technology prevents loss of volatile oils, improves stability, and enables controlled flavor release, making it ideal for modern food and nutraceutical applications.

Applications

• Functional foods and nutraceutical formulations

• Instant beverages, tea premixes, and flavored milk

• Bakery and confectionery products

• Dairy products and desserts

• Health supplements and herbal blends

• Seasoning mixes and ready-to-eat foods

MICROENCAPSULATED GINGER POWDER (STANDARDIZED GINGEROL CONTENT)

A high-quality ginger extract standardized for gingerol content and encapsulated using advanced spray-drying technology to preserve its pungency, bioactivity, and aroma. The microencapsulation matrix protects sensitive gingerols from degradation, reduces volatility, and ensures controlled release, improved stability, and consistent efficacy across applications.

Applications

• Nutraceuticals and digestive health supplements

• Functional foods and immunity blends

• Instant teas, herbal drinks, and wellness beverages

• Ayurvedic and herbal formulations

• Sports and metabolic health products

• Seasonings, savory mixes, and ready-to-eat foods

MICROENCAPSULATED BLACK PEPPER OLEORESIN POWDER

A high-potency black pepper oleoresin encapsulated in a protective matrix to preserve its pungency, aroma, and active compound piperine. This advanced microencapsulation technology minimizes volatility, masks harsh notes, improves stability, and enables controlled release, ensuring consistent performance across formulations.

Applications

• Nutraceuticals and bioavailability-enhancing formulations

• Functional foods and herbal blends

• Spice premixes and seasoning formulations

• Ready-to-eat and convenience foods

• Instant soups, sauces, and savory products

• Pharmaceutical and Ayurvedic formulations

MICROENCAPSULATED CINNAMON OLEORESIN POWDER

A premium cinnamon oleoresin encapsulated using advanced spray-drying technology to preserve its warm aroma, rich flavor, and key actives such as cinnamaldehyde. The protective matrix prevents oxidation and volatilization, masks intensity, and enables controlled release, ensuring enhanced stability, longer shelf life, and consistent sensory performance.

Applications

• Functional foods and nutraceutical formulations

• Bakery, confectionery, and dessert products

• Instant beverages, tea premixes, and flavored drinks

• Dairy products and flavored milk

• Health supplements and herbal blends

• Seasonings, sauces, and ready-to-eat foods