MICROENCAPSULATION TECHNOLOGY
NR CHEMBIO Uses Microencapsulation technology to improve the stability, delivery and control release of Nutraceuticals and Herbal extracts.
Advantages of Microencapsulation:
- Enhanced Stability: Our microencapsulation technique protects sensitive nutrients fatty acids, amino acids etc from light, oxygen, and moisture, so that the degradation of active ingredients reduces and improves the stability of the product.
- Improved Bioavailability: Our microencapsulation technology can enhance the bioavailability of compounds that are typically difficult for the body to absorb by protecting the nutrients.
- Masking Taste and Odor: Our microencapsulation technology masks the unpleasant taste or Odors of nutraceuticals & Herbal extracts and improves consumer acceptance and compliance
NR CHEMBIO Microencapsulated products are supported by Stability studies.
LIPOSOMAL TECHNOLOGY
NR CHEMBIO is utilizing advanced liposomal technology with phospholipid choline. Liposomal technology is often used to enhance the delivery and absorption of various compounds in the body. Phospholipid choline, a major component of cell membranes, helps form liposomes, which can encapsulate active ingredients and improve their bioavailability.
Advantages of Liposomal:
Improved Bio availability: Our liposomal products are encapsulated by phospholipid choline, which helps protect them from degradation in the digestive system and enhances their absorption into the blood stream. Phospholipid choline helps the liposomal merge with cell membranes, allowing the encapsulated ingredients to be more readily delivered to target cells.
Enhanced Cellular Uptake: Phospholipid choline is a major component of cell membranes, making it easier for liposomes to fuse with and deliver their contents into cells. This compatibility enhances the efficiency of nutrient or drug delivery directly into cells, improving overall effectiveness.
Increased Stability: The liposomal encapsulation shields sensitive compounds from environmental factors like light, heat, and oxygen, which can otherwise degrade them. Phospholipid choline helps stabilize the liposome structure, further protecting the encapsulated substances from oxidative damage.
NR CHEMBIO Liposomal products are Validated by following methods
SEM & TEM Analysis: Provides detailed images of liposome morphology and structure.
Dynamic light scattering analysis: Measures Liposomal particle size distribution
Zeta potential: Determines the surface charge and stability of liposomes
